Watercress And Avocado Salad With Grapefruit

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Cristina Ferrare


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6 grapefruits

1/2 cup extra virgin olive oil

1 tbsp honey

1 tbsp shredded fresh basil leaves plus 1/4 cup torn fresh basil leaves, for garnish

1 tsp minced shallot

1/2 tsp dijon mustard

1/4 tsp minced garlic

salt & freshly ground black pepper

3 large ripe avocados, pitted, peeled & sliced into eighths

6 bunches organic watercress, stemmed to leave 2 inches of stem (abt 9 cups)

1/2 cup torn fresh mint leaves, garnish

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