Fennel, Pine Nut, And Roasted-Lemon Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
50%
CHOL
13%
SOD
16%

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Ingredients for 12 servings

1 (1 1/2-pound) loaf country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups)

2 lemons, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices

2 teaspoons olive oil

10 tablespoons (1 1/4 sticks) unsalted butter, divided

2 medium fresh fennel bulbs, trimmed, chopped (about 4 cups)

2 1/2 cups chopped onions

3 garlic cloves, minced

1 tablespoon chopped fresh thyme

1 1/2 teaspoons fennel seeds, lightly crushed in mortar with pestle or in resealable plastic bag

1 teaspoon coarse kosher salt

1/2 teaspoon freshly ground black pepper

1/3 cup chopped fresh Italian parsley

1/3 cup pine nuts, lightly toasted

1 1/2 cups turkey broth or low-salt chicken broth

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