Scalloped Potatoes

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Ingredients

1 large onion, halved and thinly sliced

2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick

1 teaspoon salt, divided

1 teaspoon pepper, divided

1 cup shredded Gruyère, divided

4 tablespoons unsalted butter, melted

1 1/4 cups milk

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