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Marinated Grilled Calamari

By Sunset
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2 pounds cleaned calamari (squid), tubes and tentacles separated but whole

1 tablespoon minced garlic

1 1/2 teaspoons red chile flakes

1/4 cup chopped flat-leaf parsley

2/3 cup extra-virgin olive oil, divided

1/4 cup fresh lemon juice, divided

1 teaspoon sea salt, divided

1/2 loaf crusty bread such as ciabatta, cut in half horizontally

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