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Steamed Ginger Shrimp Dumplings In Ginger Broth Recipe

Nutrition per serving    (USDA % daily values)
CAL
760
FAT
44%
CHOL
70%
SOD
87%

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Ingredients for 4 servings

3 teaspoons toasted sesame seeds

1/2 pound shrimp, peeled and chopped

1/2 teaspoon grated orange zest

1/2 pound peeled ginger, large diced

3 tablespoons peeled and grated fresh gingerroot

4 cups shrimp stock

1 cup stir-fried vegetables, julienne

salt and black pepper

1/4 cup chopped onions

2 teaspoons minced garlic

1 large egg, beaten

3 tablespoons chopped cilantro

1 tablespoon finely chopped parsley

20 wonton skins

1/2 cup chopped green onions, in all

1 tablespoon olive oil

1 teaspoon soy sauce

Pinch cayenne

1 tablespoon plus 1 teaspoon sesame oil

Fresh cilantro sprigs

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