Grilled Shrimp Satay

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1 small onion, coarsely chopped

4 garlic cloves, coarsely chopped

3 large stalks of fresh lemongrass, bottom third of the tender white inner bulb only, thinly sliced

1/4 cup minced fresh ginger

1/2 cup vegetable oil

1 tablespoon ground coriander

1 tablespoon sugar

1 teaspoon ground fennel seeds

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon kosher salt

30 large shrimp (about 1 3/4 pounds), shelled and deveined

Garlic Peanut Sauce

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