Macadamia Nut Tart

By Sunset
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1 1/4 cups all-purpose flour

2 tablespoons plus 1/2 cup packed dark brown sugar

1/2 teaspoon salt

3/4 cup cold unsalted butter, cut into pieces, plus 2 tbsp. melted butter

1 large egg yolk, plus 1 large egg

1/4 cup light corn syrup

2 tablespoons dark rum

1 1/3 cups unsalted macadamia nuts, coarsely chopped

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