Grandmother's Oyster Dressing Recipe

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3 cups stale white bread

3 cups stale unsweetened cornbread

1 small onion, cut into quarters

1 large onion, diced

Carrot top

1 1/2 cups oysters, shucked, shells removed

Water to cover

1 teaspoon vegetable oil

3 stalks celery, diced

Neck from a 12 pound turkey

1 tablespoon dried or 2 tablespoons fresh sage leaves

Celery leaves

2 tablespoons butter

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