FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Roasted Portabellas On Parsley Salad

By Sunset
23 faves
More from this source
Related tags
salad gluten free low carb vegetarian memorial day lunch


Add a comment


4 portabella mushrooms, stems removed

1 tablespoon extra-virgin olive oil

2 cups flat-leaf parsley leaves

1 1/2 teaspoons good-quality balsamic vinegar

Coarse sea salt or kosher salt

parmesan curls (use a vegetable peeler)

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Avocado And Edamame Salad
Joy The Baker
Butter Lettuce With Mustard Vinaigrette
Running With Tweezers
Cucumber And Feta Salad
David Lebovitz
Potato Salad With Green Goddess Dressing
The Year In Food
White Bean And Tuna Salad With Radicchio And Pa...
Bon Appetit
Quinoa And Green Bean Salad Recipe
Whole Living
Smashed Potato Salad
Veggie Num Num
Green Lentils With Arugula And Asparagus
Not Without Salt