Margarita Grilled Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
37%
CHOL
71%
SOD
55%

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Ingredients for 4 servings

3 tablespoons fresh chopped cilantro

1 pound shrimp, peeled and deveined

3 tablespoons olive oil

1/4 teaspoon salt

4 bamboo skewers, soaked in water for 20 minutes

1/4 teaspoon ground red pepper

2 cloves garlic, minced

2 teaspoons tequila

2 tablespoons fresh lime juice

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