Bacon-Sage Meatballs With Buttermilk Gravy

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1/2 cup milk

1/4 cup fresh breadcrumbs

3 slices of thick-cut bacon

1 small yellow onion, finely diced

Olive oil


1 lb ground pork

1 egg, beaten

3 tablespoons freshly grated Parmesan

4 tablespoons chopped fresh sage

1/8 teaspoon cayenne pepper

Black pepper

3 tablespoons butter

3 tablespoons flour

1 teaspoon thyme leaves, fresh or dried

1/2 cup white wine

1 cup chicken or vegetable stock

1/4 cup well-shaken buttermilk

Salt and pepper

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