Roasted Vegetable Wraps

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
62%
CHOL
4%
SOD
34%

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Ingredients for 4 servings

1 large red bell peppers, seeded and sliced

1 yellow bell pepper, seeded and sliced

1 red onion, chopped

1 yellow squash, sliced into 1/4-inch pieces

1 zucchini, thinly sliced

1/4 cup olive oil, divided

1/4 cup balsamic vinegar, divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

4 (8-inch) whole wheat or flour tortillas, warmed slightly

1/2 cup crumbled goat cheese

4 tablespoons chopped fresh basil leaves

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