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Roasted Orange Garlic Crab

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1/4 cup (1/2 stick) butter

1/4 cup olive oil

4 cloves garlic, minced

2 shallots, minced

2 large Dungeness crabs, cooked partway, cleaned, claws & legs removed, rib sections cut up in 2-inch chunks. Lightly crack the claws so that the crab meat inside will soak up the other ingredients.

2 tablespoons fresh thyme leaves

1/2 cup orange juice, freshly squeezed

Salt & pepper to taste

Fresh chopped parsley for garnish

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