FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bitchin Bacon Potato Salad

You could throw celery in this too - but I hate buying celery because it always ends up going bad in the fridge.
3 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
37%
CHOL
66%
SOD
17%
Uploaded by: Jonathan Crowley

Comments

Add a comment

Ingredients for 6 servings

4 cups red potato - cubed

bacon slice

4 hard-boiled eggs

1/4 cup green pepper chopped

1/2 cup minced onion

1/2 cup mayonnaise

1 tbsp mustard

2 tbsps bacon drippings

1 tsp celery salt

salt and pepper

Preparation

1.

Cube potatoes, then boil until a fork pierces it easily (10-15 mins) - but not too soft. You know how you like potato salad! let cool

2.

Hard boil eggs. Let cool in pot of cold water.

3.

Cook bacon in pan until crispy then pat dry with paper towels. Reserve 2 tbsp of bacon grease. Yuuuum! #FatKidsRejoice

4.

Mince onion and pepper. Chop bacon and hard boil eggs. Combine in bowl with potatoes, celery salt and bacon grease.

5.

Add mustard and mayonnaise. Add the mayonnaise a little at a time until desired consistency. You can't undo too much mayo :)

6.

Add salt and pepper to taste.

7.

Gently mix - not too aggressively or things will get mushy. Cool in fridge for 2-3 hours before serving.

You might also like

Warm Bacon Potato Salad
Steamy Kitchen
Loaded Baked Potato Salad
Closet Cooking
Bacon-Olive Potato Salad
Sunset
Potato Salad
Simply Recipes
Skinny Bacon Potato Salad
Family Fresh Cooking
Potato Salad With Horseradish Recipe
Food Republic
Potato Salad With Bacon And Parsley
Framed Cooks
Warm Potato Green Bean Salad
Framed Cooks
Warm Potato Salad With Purslane & Pancetta
Bijouxs
New Potato Salad
Real Simple