Herb Salad Recipe

268 faves | 3 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
17%
CHOL
1%
SOD
2%

Comments

Nice!!
cf32cd12895f   •  11 Jul   •  Report
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Ingredients for 8 servings

2 ears sweet corn, husked

1 big handful lettuce, torn into bite-sized pieces3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water

1/2 red onion, thinly sliced

1 bunch of chives, finely chopped

1 handful cilantro, loosely chopped

1 small handful of small/medium basil leaves

1 handful of pepitas, toasted

fine-grain sea salt

1 clove garlic, peeled

1/3 cup Greek yogurt

1 tablespoon lemon juice

1 medium avocado

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