Chicken Teriyaki Meatballs With Edamame And Snow Peas

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Nutrition per serving    (USDA % daily values)
CAL
944
FAT
147%
CHOL
92%
SOD
83%

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Ingredients for 4 servings

2 tablespoons grated fresh ginger

1/2 cup low sodium soy sauce

2 tablespoons canola oil

2 scallions , chopped

2 tablespoons brown sugar

1/2 lb snow peas , halved crosswise (3 cups)

1 1/2 cups long grain rice

1 1/4 lbs ground chicken

1 cup frozen shelled edamame , thawed

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