Low Fat Chocolate Crepes With Raspberry Filling

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
21%
CHOL
114%
SOD
29%

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Ingredients for 4 servings

3 tablespoons Splenda sugar substitute

1 cup egg substitute

2 tablespoons unsweetened cocoa powder (optional)

1 cup flour

1/4 cup water

1 cup skim milk

Crepes

Fruit Filling (optional ( Jam can be used instead))

5 tablespoons Splenda sugar substitute

1 cup frozen raspberries or other frozen fruit, your choice

2 tablespoons cornstarch

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