Christiana Campbell's Tavern Saffron Rice Pilaf

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
20%
CHOL
8%
SOD
39%

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Ingredients for 4 servings

fresh ground black pepper

2 tablespoons unsalted butter

2 1/2 cups water

1 teaspoon salt

1 cup long-grain rice

1/2 teaspoon powdered saffron

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