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Banana Bran Zucchini Bread

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Related tags
brunch dairy free low fat vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
3%
CHOL
5%
SOD
13%

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Ingredients for 20 servings

1/4 teaspoon ground allspice

1/4 teaspoon ground ginger

1/4 teaspoon baking powder

2 cups grated unpeeled zucchini

1 very ripe banana, mashed

1/3 cup raw sugar, such as turbinado or demerara

2 cups whole wheat pastry flour

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

1 tablespoon ground cinnamon

1/4 cup canned pumpkin

1 cup maple syrup

1 cup unprocessed bran

1 egg

1 teaspoon salt

1 tablespoon vanilla extract

1/4 teaspoon ground cloves

2 egg whites

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