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Sausage & Apple Stuffing

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Campbell's Kitchen
Related tags
dairy free low carb thanksgiving
Photo: Campbell's Kitchen


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Ingredients for 8 servings

1 3/4 cups Swanson® chicken broth (Regular, Natural Goodness™ or Certified Organic)

Generous dash ground black pepper

1 stalk celery, coarsely chopped (about 1/2 cup)

1 small onion, coarsely chopped (about 1/4 cup)

1/2 red apple, chopped

1/2 green apple, chopped

1/2 pound bulk pork sausage, cooked and crumbled

2 cups Pepperidge Farm® Herb Seasoned stuffing

2 cups Pepperidge Farm® Corn Bread stuffing

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