Lobster Mac & Cheese

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
111%
CHOL
86%
SOD
77%

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Ingredients for 3 servings

6 oz pasta (I used fusilli)

1 Tbsp butter

1 Tbsp flour

1 cup milk (1/2 cup skim, 1/2 cup half & half)

1 cup grated fontina cheese

1/4 cup mascarpone cheese

2 scallions, sliced

1 Tbsp brandy

1 tsp tabasco

2-3 oz cooked lobster meat

1/4 cup chives

1/4 cup grated aged cheddar

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