Five Spice Duck Salad

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Jamie Oliver


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a handful of peanut shoots or beansprouts

sesame oil to drizzle

1 teaspoon Chinese five spice powder

a few sprigs of watercress

1 pomegranate halved

1 large duck breast

1 little gem lettuce

a sprig of fresh coriander leaves picked

3 spring onions trimmed and sliced

juice of a lime

a ripe mango peeled and cut into chunks

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