FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Ginger Rice Pudding

2 faves
More from this source
Epicurious
Related tags
dessert gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
37%
CHOL
102%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

1 (1 1/2- to 2-pound) piece pumpkin or butternut squash, halved and seeded

1 tablespoon unsalted butter

2/3 cup plus 2 teaspoons granulated sugar

2/3 cup long-grain white rice

1/2 teaspoon salt

5 cups whole milk

8 large egg yolks

1 teaspoon vanilla

1/4 cup finely chopped crystallized ginger (2 ounces)

2 tablespoons turbinado sugar such as Sugar in the Raw (optional)

Special equipment: a blowtorch (optional)

You might also like

Maple Ginger Rice Pudding
Joy The Baker
Coconut Milk Rice Pudding With Citrus And Ginger
Food52
Black Rice Pudding Recipe
Food Republic
Gingered Crème Caramel Rice Pudding
Fine Cooking
Spiced Rice Pudding (Vegan)
Great British Chefs
Coconut Rice Pudding With Gingered Asian Pears
Williams-Sonoma
Coconut Rice Pudding With Ginger Lemongrass Syrup
Food52
Shangri-La Rice Pudding
Food52
Rice Pudding With Ginger Snap Dunkers
Great British Chefs
Carrot Rice Pudding
Saveur