Greek Chicken Pitas

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1 cup(s) plain fat-free Greek yogurt

2 tablespoon(s) packed fresh mint

2 tablespoon(s) dill leaves, chopped, plus more for garnish

3/4 teaspoon(s) ground cumin

1 clove(s) garlic, crushed with press


2 tablespoon(s) fresh lemon juice

4 teaspoon(s) extra virgin olive oil

1/4 teaspoon(s) dried oregano

1 pound(s) chicken-breast tenders

1/2 English (seedless) cucumber

1 large ripe tomato

4 whole wheat pitas, cut in half

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