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Crispy Broccoli Rabe, Chickpea, And Fresh Ricotta Salad

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1 bunch broccoli rabe, rinsed and trimmed

1 15-oz can chickpeas, drained

2 cloves garlic, sliced

3 tablespoons extra-virgin olive oil, plus more for drizzling

coarse salt

1 cup ricotta, preferably fresh

Crushed red-pepper flakes

2 tablespoons fresh lemon juice

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