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Apple Cheddar Onion Soup, Ala The Orchid

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main-dish soups low carb nut free easter lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large apple , peeled and chopped, Macintosh preferred

2 tablespoons canola oil or butter

white pepper

1/2 cup chopped celery (2 stalks)

2 cups apple cider

1/2 cup chopped carrot (2 medium)

1/2 teaspoon dry mustard

2 cups milk

1/2 teaspoon thyme

3 tablespoons flour

1 teaspoon Worcestershire sauce

1 cup sliced onion (1 large or 2 medium)

little sherry wine

6-8 ounces shredded cheddar cheese

2 bay leaves

1/2 cup chablis

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