Whole-Wheat Linguine With Mushrooms And Asparagus

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2 tablespoons plus 2 teaspoons extra-virgin olive oil

1 pound cremini mushrooms, thinly sliced

3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well

Coarse salt and freshly ground pepper

1 cup chicken stock

8 ounces whole-wheat linguine

8 asparagus spears, shaved lengthwise into curls (2 cups)

1 ounce Parmigiano-Reggiano, shaved

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