Fish Stock

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Details

9 Ingredients

• 9 cups water
• 2 lbs heads and bones of monkfish or another white fish
• 1 celery rib, cut into thirds
• 1 carrot , cut into 10 or so pieces
• 12 peppercorns
• 1 Tbsp extra virgin olive oil
• ½ tsp salt
• 10 sprigs fresh flat-leaf parsley
• 1 medium onion , roughly chopped