Asian Noodle, Mushroom, And Cabbage Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

12 large dried shiitake mushrooms

1 tablespoon peanut oil

3 cups thinly sliced Napa cabbage

1 tablespoon minced peeled fresh ginger

1 tablespoon minced garlic

14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped

3 tablespoons soy sauce

1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles

1/3 cup oriental sesame oil

2 tablespoons fresh lemon juice

1 tablespoon unseasoned rice vinegar

2 teaspoons sugar

3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish

1 cup chopped fresh cilantro

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