Orange-Almond Cake

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
872
FAT
175%
CHOL
78%
SOD
12%

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Ingredients for 8 servings

2 navel oranges

1 lemon, large

6 eggs

2 1/4 cup baker’s sugar (this is an especially fine sugar, made specifically for baking)

4 1/2 cup almonds, ground fine and sifted through a fine-mesh sieve

1 cup hazelnuts, ground fine and sifted through a fine-mesh sieve

1 teaspoon baking powder

unsalted butter and rice flour for greasing the pans

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