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Lidia's Flounder Rollatini

44 faves
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
73%
CHOL
57%
SOD
27%

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Ingredients for 6 servings

1/2 cup dry breadcrumbs

1/2 cup grated Grana Padano or Parmigiano-Reggiano

1/4 cup chopped fresh Italian parsley

1 large lemon, zested, half of the lemon juiced, the other half thinly sliced

2 teaspoons dry oregano

6 tablespoons extra-virgin olive oil, plus extra for drizzling

2 tablespoons unsalted butter, softened

1 cup dry white wine

6 skinless fillets of flounder (about 1 1/2 pounds)

2 tablespoons tiny capers in brine, drained

Salt

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