Pineapple Mango Tango Scallops Skewers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
5%
CHOL
7%
SOD
16%

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Ingredients for 6 servings

2 cups fresh pineapple , cut into 1-inch chunks

24 large sea scallops

2 medium red peppers, cut into 1-inch pieces (green, orange or yellow would also work!)

2 large mangoes , peeled and seeded

2 tablespoons fresh lemon juice

1 tablespoon sugar

1 teaspoon sesame oil

1 teaspoon lemon-pepper seasoning

1 large lime, juice and zest of

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