Fig And Berry Trifle

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
34%
CHOL
1%
SOD
39%

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Ingredients for 6 servings

1 pint (about 18) green or black figs, stemmed and quartered

1 pint mixed berries, such as red raspberries, golden raspberries, blackberries, and strawberries, large ones hulled and quartered

1/4 cup granulated sugar

1 tablespoon Grand Marnier liqueur

Yellow Genoise Cake

Lemon Curd Filling

Confectioners' sugar, for dusting

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