Zesty Roasted Chicken With Mediterranean Potatoes

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2 chicken thighs, bone-in

1/2 cup lemon juice

1/2 cup orange juice

1 tablespoon grated lemon zest

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 tablespoon grated orange zest

1 cup chicken broth

3 russet potatoes

4 tablespoons capers

1/2 cup pitted and chopped black olives

1/2 cup crumbled feta cheese

Basil leaves, for garnish

Mint leaves, for garnish

Parsley leaves for garnish

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