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Mango-Black Bean Salsa

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Ingredients

1 (15-oz.) can black beans, rinsed and drained

1 (8-oz.) can pineapple tidbits, drained*

1 small mango, diced

1/2 red bell pepper, finely chopped

1 jalapeƱo pepper, seeded and minced

1 teaspoon grated lime rind

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon honey

1/2 teaspoon salt

1/3 cup diced jicama (optional)

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