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Shrimp & Crab Cakes

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
15%
CHOL
91%
SOD
52%

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Ingredients for 4 servings

1/4 teaspoon coarsely ground pepper

1/4 teaspoon salt, preferably kosher

1/4 teaspoon hot pepper sauce

6 ounces flaked crabmeat, squeezed dry if necessary

1 large egg white, lightly beaten

10 ounces raw shrimp, peeled, deveined and chopped

1/3 cup fine, unseasoned dry breadcrumbs

2 teaspoons extra-virgin olive oil

1 teaspoon dijon mustard

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