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Easy Hummus With Tahini

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One 15-ounce can of chickpeas, drained, 1 tablespoon of the liquid reserved

1 small garlic clove, smashed

1 tablespoon fresh lemon juice

1/4 cup tahini

Extra-virgin olive oil

Pinch of sweet smoked paprika

Kosher salt

Pita chips or crudités, for serving

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