Pea, Mint And Pancetta Soup

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Details

10 Ingredients

• 1 Tbsp of olive oil
• 200 g of pancetta pieces
• 1 onion, roughly chopped
• 1 clove of garlic
• 2 medium potatoes, peeled and cubed
• 1 litre of vegetable stock
• 500 g of frozen or fresh peas
• 1 small bunch of mint, about a handful
• sea salt and ground black pepper to season
• Crème fraîche to serve