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Asian Pork Burgers With Minted Watermelon


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4 cups cut-up seedless watermelon (about 1 pound)

1/2 english cucumber, halved lengthwise and sliced

1/4 cup torn fresh mint

1 tablespoon fresh lime juice

1 tablespoon plus 1 teaspoon canola oil

kosher salt and black pepper

1/4 cup ketchup

2 to 3 tablespoons Sriracha or Asian chili-garlic sauce

1 1/2 pounds ground pork

2 tablespoons soy sauce

2 cloves garlic, chopped

1 medium onion, cut into 4 slices

4 hamburger buns

lettuce, for serving

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