Baked Potato Skins

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Nutrition per serving    (USDA % daily values)
CAL
90
FAT
6%
CHOL
3%
SOD
8%

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Ingredients for 24 servings

4 tablespoons butter

1 1/4 teaspoons pepper

1/2 teaspoon onion salt

6 large potatoes

sour cream

1/2 teaspoon garlic salt

1/4 teaspoon parmesan cheese

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