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Polenta Pizzas With Mozzarella Baby Tomatoes And Arugula Recipe

10 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
94%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 10-ounce balls soft, fresh mozzarella, thinly sliced

1/2 cup olive oil

2 cups polenta

Salt and freshly ground black pepper

Finely grated parmesan, for dusting

2 cloves garlic, crushed

1/2 pound cherry or grape tomatoes, halved

arugula, for serving

A handful of basil leaves

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