Polenta Pizzas With Mozzarella, Baby Tomatoes And Arugula

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
903
FAT
197%
CHOL
56%
SOD
61%

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Ingredients for 4 servings

2 10-ounce balls soft, fresh mozzarella, thinly sliced

1/2 cup olive oil

2 cups polenta

Salt and freshly ground black pepper

Finely grated Parmesan, for dusting

2 cloves garlic, crushed

1/2 pound cherry or grape tomatoes, halved

Arugula, for serving

A handful of basil leaves

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