Grilled French Cut Chicken With Garden Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
8115
FAT
2179%
CHOL
106%
SOD
135%

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Ingredients for 1 serving

4 cups mixed leaf greens, (3 types)

Olive oil

4 tablespoons fresh basil

1 cucumber, peeled and seeded, diced fine

8 cups tomatoes, diced fine

3 cups olive oil

2 1/2 cups red onion, diced fine

2 tablespoon cracked black pepper

Salt and pepper

1 (10-ounce) chicken breast

Salt, to taste

5 cups diced yellow squash

6 ounces garden salsa, recipe follows

1 cup red pepper, diced fine

1 tablespoon butter

1 cup rice wine vinegar

4 potatoes

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