Scrambled Egg Burritos With Tex-Mex Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
98%
CHOL
132%
SOD
35%

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Try this
f4cc5fb20385   •  31 May   •  Report
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Ingredients for 4 servings

6 slices bacon, halved crosswise

1/4 cup sour cream

1 1/2 tablespoons chopped chipotle chiles in adobo sauce

1 10 ounce box frozen corn kernels, thawed

1/2 red bell pepper, thinly sliced

Salt and pepper

1/4 cup fresh cilantro leaves

4 large eggs

4/8 inches flour tortillas

1/2 cup shredded cheddar cheese

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