Garden Grill Tri-Tip

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Beef Board Recipes


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1 beef tri-tip roast (about 1-1/2 to 2 pounds)

1 small eggplant, cut crosswise into 1/2 inch thick slices

2 small red and/or yellow bell peppers, cut lengthwise into quarters

2 medium yellow squash and/or zucchini, cut lengthwise in half

1 cup grape tomatoes, cut in half

1/4 cup lightly packed chopped fresh basil

Salt and ground black pepper

1/3 cup olive oil

1/3 cup dry white wine

2 tablespoons fresh lemon juice

1 tablespoon minced garlic

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