Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S

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1/3 cup hazelnuts , skinned toasted and chopped coarse

1 1/2 teaspoons ground sage

1 minced garlic clove

3 ounces aged goat cheese, grated

1 medium onion , chopped

2 lbs butternut squash , seeded and halved

1 tablespoon butter

1/2 cup butter

60 wonton wrappers , thawed

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