Avocados, pitted and halved
Yellow or White Onions, finely chopped
Jalapeño, finely diced
Cilantro, finely chopped
Lime, halved and squeezed
Put the avocados in a large bowl and lightly mash with a fork (more if you like it creamy).
Add the rest of the ingredients and gently combine.
Cover with plastic wrap and put in the fridge for at least an hour to allow the flavors to meld. I like to throw back in the pits and push the plastic wrap onto the guac to prevent it from turning brown.
When ready to serve, take it out of the fridge and taste with a chip. Add what you feel is missing. For me it is usually cilantro, lime, or salt.
Serve with some tortilla chips and you have yourself a little party.