Guacamole

This is a very freeform recipe. Experiment with how much you like of each ingredient. For me, I used 2 avocados, 2 small tomatoes, half an onion, a few cloves of garlic, half a jalapeño, and the rest to taste.
1 fave
Nutrition per serving    (USDA % daily values)
CAL
12
FAT
1%
CHOL
0%
SOD
3%
Uploaded by: 60acc2391149

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Ingredients for 4 servings

Avocados, pitted and halved

Tomatoes, diced

Yellow or White Onions, finely chopped

Garlic, minced

Jalapeño, finely diced

Cilantro, finely chopped

Lime, halved and squeezed

Salt

Preparation

1.

Put the avocados in a large bowl and lightly mash with a fork (more if you like it creamy).

2.

Add the rest of the ingredients and gently combine.

3.

Cover with plastic wrap and put in the fridge for at least an hour to allow the flavors to meld. I like to throw back in the pits and push the plastic wrap onto the guac to prevent it from turning brown.

4.

When ready to serve, take it out of the fridge and taste with a chip. Add what you feel is missing. For me it is usually cilantro, lime, or salt.

5.

Serve with some tortilla chips and you have yourself a little party.

View instructions at
michelle | la mia cucina piccola

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