Barbecued Chicken And Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
161%
CHOL
117%
SOD
157%

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Ingredients for 12 servings

12 cups barbecue sauce, plus more for basting and serving

9 racks baby-back ribs (each 7 ribs), cut into 3- and 4-rib sections

3 whole chickens (4 pounds each), each cut into 6 pieces

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