Polenta With Caramelized Onions And Mushrooms

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Men's Health


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2 teaspoons olive oil

2 large onions, thinly sliced

1/4 cup vegetable broth or water

3 cup sliced mushrooms

2 cloves garlic, minced

1/2 cup chopped fresh parsley

1/4 cup balsamic vinegar

5 cups water

1 1/4 cups quick-cooking polenta

1/2 cup shredded reduced-fat Cheddar cheese

2 tablespoons grated Parmesan cheese

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