Don’t Fret Your Morning Frittata

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Lulu Powers
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 large red onion, finely chopped

2 scallions, thinly sliced, white and green parts

4 cloves garlic, minced

1 yellow squash, cut lengthwise and cut into 1⁄4” slices 1 zucchini, cut lengthwise and cut into 1⁄4” slices

1 red bell pepper, seeded and chopped

1 orange bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 12 large eggs

1/2 cup heavy cream

1 teaspoon sugar

1 tablespoon Lawry’s seasoned salt

2 teaspoons white ground pepper

2 cups stale French sourdough bread, cubed into small pieces

1 cup thinly sliced potatoes

8 ounces cream cheese, cut into small pieces

11⁄2 cups grated Gruyere or Asiago cheese (or one 12-ounce bag grated 4-cheese blend) 1⁄2 cup crumbled goat’s cheese

1 cup julienned raw spinach

1/8 cup julienned fresh basil

1/8 cup fresh dill, chopped

1/8 cup fresh cilantro, chopped

1⁄2 teaspoon Tabasco

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